Gluten-free cream of chicken soup

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 Gluten-free Cream of Chicken Soup
A gluten-free cream of chicken soup ready for the freeze dryer. Produces an equivalent of 32 cans.
Prep Time 30 minutes
Cook Time 1 hour
Servings
cans
Ingredients
  • 1 cup Better Than Bouillon
  • 1 ½ tablespoons poultry seasoning
  • 2 tablespoons onion powder
  • 1 ½ tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 tablespoons salt
  • 2 teaspoons dried parsley
  • 1 gallon milk
  • 4 cups cornstarch Or use twice as much Flour [8 cups] for non-GF
  • 8 chicken breasts
Prep Time 30 minutes
Cook Time 1 hour
Servings
cans
Ingredients
  • 1 cup Better Than Bouillon
  • 1 ½ tablespoons poultry seasoning
  • 2 tablespoons onion powder
  • 1 ½ tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 tablespoons salt
  • 2 teaspoons dried parsley
  • 1 gallon milk
  • 4 cups cornstarch Or use twice as much Flour [8 cups] for non-GF
  • 8 chicken breasts
Instructions
  1. In a sauce pan bring the broth and all seasonings to a simmer
  2. In another bowl, whisk the milk and cornstarch together
  3. While whisking the broth pour in the milk - cornstarch
  4. Continue to stir and cook until mixture bubbles and thickens
  5. Add cooked Chicken pieces
  6. Remove from heat and add additional salt and pepper to taste
Recipe Notes

This gluten-free freeze-dryer recipe was adapted from Mel's Kitchen Cafe "Homemade Condensed Cream of Chicken Soup"

Jump to the freeze drying time and cost analysis for this this recipe.

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