Gluten-free Cream of Chicken Soup This is a gluten-free, freeze-dryer adaptation from a Mel's Kitchen original recipe The modified recipe recipe can be found here. Gluten-free Cream of Chicken Soup - Cost Breakdown *This cycle was done in the large, 5-tray Harvest Right freeze dryer. Freeze Dry CycleCost $HoursEnergy Used Freezing$0.448.984.35 KWH Drying$2.0021.7719.97 KWH Final Dry$0.779.257.65 KWH Defrost$0.072.000.71 KWH Totals:$3.2742 Hr 0 Min32.68 KWH Freeze drying costs Freeze drying time Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window) Related
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