How much does it cost to freeze dry Ground Seasoned Italian Pork in the 4-tray Harvest Right dryer?
About $0.24 of power costs per pound.
Note from the submitter:
Ground Pork with Italian Seasoning.
Pre-froze the Meat and the Freeze Dryer.
This freeze dryer log was submitted to us from someone else (submit your freeze dryer log with an image, and we’ll get it added too – it will help others better understand everything that goes into freeze drying at home).
Download the PDF of the power cost analysis: Ground Seasoned Italian Pork – 4-tray – Overview
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